Easy Cinnamon Raisin Bread

by

cinnamonbreadMy family loves fresh bread.

And I love the ease and convenience of a breadmaker.

Here is one of my family’s favorite recipes. (You can’t go wrong when you put cinnamon and raisins together.)

It only takes about five minutes to put together. Three to four hours later your loaf will be ready to eat and your house will smell wonderful!

Try this fresh homemade bread toasted for breakfast or to make a peanut butter and jelly sandwich.

 

Ingredients:

1 pkg yeast (2 1/4 tsp.)

3 cups bread flour

2 Tablespoons sugar

1 teaspoon salt

2 teaspoons cinnamon

1 Tablespoon butter

1 1/4 cups warm milk

2/3 cup raisins (Use ingredients at room temperature. If you want raisins to be whole, wait and add them at the “beep.” Personally, I like how moist the bread is when the raisins are stirred into the bread and become bits.)

Instructions:

Add ingredients into the breadmaker pan in the order listed, select white bread and push “start.” Prepare yourself for yumminess.

 

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4 Comments on Easy Cinnamon Raisin Bread

  1. Peggy
    November 1, 2012 at 12:59 pm (12 years ago)

    I’m so excited to see a raisin bread recipe TODAY! We just passed up store bought raisin bread due to the high cost, to my sons’ dissappointment. Once I get my hands on a bread maker, I’ll be sure to try this. (Our trusty bread maker jiggled itself off the counter and fell to pieces months ago and I have yet to purchase another one.)

    • Brenna
      November 1, 2012 at 2:20 pm (12 years ago)

      I will put your name in the drawing to win the Oster breadmaker!

  2. Amy Dryden
    November 1, 2012 at 2:16 pm (12 years ago)

    This looks delicious, and oh how I’d love a bread maker!

  3. Lisa
    November 3, 2012 at 3:34 pm (12 years ago)

    I have a bread machine, but I am super excited to try this recipe. Thanks Brenna! Have a wonderful weekend!